Travelers with an appetite for global flavors will enjoy the introduction of Oceania Cruises’ new evening Tapas Menus. Offered each evening in the Terrace Café, the new menus comprise a distinct and different array of destination-inspired flavors. Guests can choose from an ever-changing selection of crostini, fruit- and vegetable-based salads, rolls, fresh fish, and seafood tapas, crudités and other small dishes artfully presented in tasting spoons and verrines. With more than five-dozen dishes included in the 14 new menus, bon vivants will enjoy spending a relaxing evening in the Terrace Café, sharing small plates, toasting the day’s memories, engaging in sparkling conversation and sharing the breathtaking vistas all around. The Tapas dishes are available every evening of the cruise, in addition to the Terrace Café’s amazing assortment of starters, soups, salads, main courses, carving station, and desserts. “Cuisine and the overall dining experience are such integral parts of the Oceania Cruises’ culture and the fabric of the destinations we visit. We are always looking to provide our guests with unexpected moments of surprise and delight,” stated Bob Binder, president and chief executive office of Oceania Cruises.