How our Bliss Filters work
Oceania Cruises is an upper-premium cruise line that will soon have seven award-winning, mid-size ships that carry between 684 and 1,250 guests. Mature and discerning travelers will experience exceptional cuisine, meticulous attention to detail and a warm and inviting country club-casual ambience on every voyage.
Oceania Cruises sails to more than 330 ports around the globe. You'll find an itinerary that's right for you: The vessels call on the perfect mix of must-see marquee ports and boutique, hidden-away jewels. Its ships often spend a night in port, providing an in-depth, enriching destination experience so you can immerse yourself even more deeply in the cuisine, culture and history of the regions being visited.
The elegant Sirena debuted in April 2016 with an array of standout restaurants: Jacques Bistro, Tuscan Steak, Red Ginger and the Grand Dining Room, among others. Her decks have been laid in fine teak, custom stone and tile work, and her lounges, suites and staterooms boast luxurious neo-classical furnishings. When Vista takes its bow in 2023, it will have one of the most generous crew-to-guest ratios at sea.
Oceania ships attract upper-income, middle-age and older couples who prefer relaxation and longer voyages, who like mid-size ships over large, bustling resort vessels and who enjoy easygoing elegance at sea with a strong emphasis on dining. The passenger makeup on Oceania skews North American with a fair number of international globe-hoppers. Children are allowed but there’s no children’s program and you won't see kids on many voyages.
Oceania ships sail around the globe, from North and South America to Europe, Asia, the Middle East and more — just about everywhere except the Arctic and Antarctica.
What kind of cruise do you want? Use Cruiseable's Bliss Filters — and fine-tune your results — to see upcoming Oceania Cruises that are a perfect match for you!
Contact a Cruiseable travel professional who specializes in Oceania cruises.
“Its trademarks are comfortable cabins, warm and attentive service, and fine dining combining French culinary expertise and top-quality ingredients.”