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Whenever I take a Caribbean cruise, I ask to be pointed to the ship's top mixologist to see if she or he can whip up some drinks that go perfectly with our particular itinerary. For example, bartender Zak Zlatko of Silver Spirit concocted these 8 Caribbean drink recipes.
During a weeklong “Classic Caribbean” itinerary on Wind Surf — port stops included St. Maarten, Barbuda, Dominica, Guadeloupe, St. Lucia, St. Kitts and St. Barts — I spent an hour with mixologist Maria Lawag in the ship's Compass Rose bar.
You've no doubt heard of most of these drinks, so here are four classic Caribbean cocktail recipes to keep the tropical vibe going after you return home!
“This one should appeal to the ladies because it's not as strong and it has a mild, fruity flavor,” Maria tells me. Because of its heritage, you might call this the national drink of Cuba (along with the Cuba Libre). The classic version of the drink has lemon instead of strawberry as the centerpiece.
Ingredients
45 ml white rum*
90 ml of strawberry puree
20 ml mojito syrup
45 ml lime juice
3 mint leaves
3 lime wedges
1 strawberry
Soda water
*45 milliliters = 1.5 fluid ounces
Recipe
“This is a nice marriage of rum and vodka,” Maria tells me. “The ladies in particular like to drink this one in a long-stem martini glass. It's a light drink, not high in alcohol, and the Malibu Rum gives it a hint of coconut.” Maria used Gilbert's vodka but you can substitute a higher-end brand like Grey Goose, Belvedere or Chopin, made from “the most expensive potatoes in the world,” she said.
Ingredients
45 ml vodka
20 ml Malibu Rum
60 ml pineapple juice
Pineapple slice
Recipe
“On a hot day, this is a good choice,” Maria says. It's 80 degrees in St. Barts today so I nod approvingly as she gathers the ingredients. “The frozen ice and tangy tropical fruits will help quench your thirst.” Embarking from or to Miami on your trip is strictly optional.
Ingredients
50 ml Bacardi Rum
25 ml triple sec
100 ml piña colada mix
50 ml strawberry puree
Dash of dark rum float
Recipe
This drink was invented by Daphne Henderson at the Soggy Dollar Bar at White Bay on Jost van Dyke in the British Virgin Islands before propagating through the Caribbean and beyond. “After a long shore excursion, this is the best way to relieve the pain,” Maria advises. It features a mix of light and dark rum, has a hit of nutmeg for flavor — and is the most potent of the four drinks listed here. “This is the one the guys like,” bar manager Alan Gordon says.
Ingredients
50 ml Pusser's Rum
60 ml pineapple juice
20 ml orange juice
40 ml coconut cream
Recipe
Have your own favorite Caribbean cocktails? Please share in the comments below and don't forget to mention it on your Cruiseable profile page!
Republished from an earlier date.
