Richard Pietschmann
Oceania Marina during inaugural cruise from Florida to California
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Wow so long ago yet still fresh in my memory, a Panama Canal cruise on the then new Oceania Marina from Florida to California in 2010. There's little that compares to being on brand new ship where everything is so fresh and as yet somewhat unspoiled. And, after more than two weeks on the Marina, it's hard to find food on many other ships that are as good as the what the chefs serve in the restaurants. Thanks to a president and founder of the cruise line Frank Del Rio, a major epicurean aka: foodie, cuisine is king on Oceania with really fresh ingredients, fruit that is ripe (not joking, on many ships they serve hard as a rock papaya or mango) and cooked just right, most of the time. i
Richard Pietschmann
Oceania Marina during inaugural cruise from Florida to California
Richard Pietschmann
A monkey in Puntarenis off Oceania Mariner
Richard Pietschmann
Marina in Puntarenis
Richard Pietschmann
Went ashore to buy coffee in Puntarenas
Patti Pietschmann
View from our Marina balcony sailing out of Mexico
Richard Pietschmann
Oceania Marina pool at midnight
Patti Pietschmann
View of the Marina from a launch to shore
Patti Pietschmann
Arriving Acapulco on Oceania Marina
Patti Pietschmann
Richard Pietschmann on Oceania Marina deck during stop in Acapulco
Patti Pietschmann
Even a shrimp cocktail is special on Oceania Marina
Richard Pietschmann
Delicious desserts to diet for
Richard Pietschmann
Special luncheon buffet spotlights the super chefs of Oceania Marina
