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Myanmar, which was ruled as a division of India by the British, is heavily influenced by Indian culture in the style of its stupas and temples. Buddhism is both the dominant religion and the all-pervasive cultural force in the country.
Walking around Yangon brings you back to the time of 19th century British colonial rule. Sparkling-clean parks and temples stand side by side to decayed colonial-style buildings and deep potholes. Its cultural and religious attractions, like the Shwedagon Pagoda, add to the city's feel of exoticism, as do the smiles of the locals. Every street corner brings something new — and a short ferry over the river even gives you a glimpse of rural life in the country. Cities of cultural and historical interest close to Yangon are Bago with its Buddhist sights, the delta town of Twante known for its pottery and the pilgrimage site of Kyaiktiyo with its gold-gilded rock balancing precariously over a cliff.
The former city of Bagan is a true gem, and gives a glimpse of what life in the 11th and 12th centuries here must have been like. Marco Polo described it as the "gilded city alive with tinkling bells and the swishing sounds of monks' robes." It is the largest and densest concentration of Buddhist temples, pagodas, stupas and ruins in the world. Mrauk U is another one of those mysterious places — a sleepy village today, its crumbling pagodas and temples remind of the early modern period, when it was the capital city of an empire involved in extensive maritime trade with Portuguese, Dutch, French and Arab traders.
Myanmar has its fair share of natural attractions. Inle Lake is where the backpacker community resides, and you can do some birdwatching. A trip to Myanmar is not complete without a boat trip on the lake. It has a unique vibe with tribes living in stilt houses and paddling their traditional wooden boats with one leg. The country's long southwestern coastline also has a few beaches, such as Chaung Tha and Ngapali.
Rice is the staple of Burmese cuisine, which is heavily influenced by China and India. While dishes change from region to region, much of it is spicy throughout. Along the sea, fish dishes predominate and inland, poultry and meat. Many of the sauces and spices are reminiscent of Thai cuisine. There are many up-market restaurants to choose from in Yangon and Mandalay.
Myanmar has three distinct seasons: a hot season from March to April and a rainy season from May to October; the best time to travel is the coolest period from November to February. Most visitors fly into Yangon from either Bangkok or Singapore. Because of poor roads and government regulations, getting around in Myanmar is difficult if you try to go off the beaten path. The government restricts people from visiting certain areas.
Documents: U.S. and Canadian citizens need a valid passport.
Language: Burmese is the official language.
Currency: Myanmar is still predominantly a cash economy, largely due to the lack of ATMs. The local currency is the kyat.
Safety: Myanmar is extremely safe for tourists, and it is generally safe to walk on the streets alone at night. Do note that tap water in Myanmar is not safe to drink; ice in drinks should be avoided as well. Bottled water is readily available at many tourist sites.
Have you been to Myanmar? We'd love to hear about your experience or see your photos! What was the highlight?
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