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An appetizer with a rich, zesty sauce served at 150 Central Park aboard Allure of the Seas, under the direction of James Beard Award-winning chef and Miami restaurateur Michael Schwartz.

Tim Aylen / Courtesy of Royal Caribbean International

An appetizer with a rich, zesty sauce served at 150 Central Park aboard Allure of the Seas, under the direction of James Beard Award-winning chef and Miami restaurateur Michael Schwartz.


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