Tim Aylen / Courtesy of Royal Caribbean International
An appetizer with a rich, zesty sauce served at 150 Central Park aboard Oasis of the Seas, under the direction of James Beard Award-winning chef and Miami restaurateur Michael Schwartz.
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Tim Aylen / Courtesy of Royal Caribbean International
An appetizer with a rich, zesty sauce served at 150 Central Park aboard Oasis of the Seas, under the direction of James Beard Award-winning chef and Miami restaurateur Michael Schwartz.
