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“La Part des Anges is an unpretentious neo-bistro with outdoor tables and a menu encompassing everything from spaghetti with local mussels to foie gras with truffles. Christophe Leroy, a locally famous caterer and restaurateur, is behind La Table du Marché, a convivial, easygoing spot with a 19-euro two-course lunch menu that changes daily. ... The seaside restaurant, La Vague d’Or, excels at unexpected and nuanced takes on seafood.”
