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“Bills in bars and restaurants must by law include service, so tipping isn’t required, but it is polite to round your bill with small change, unless you’re dissatisfied. In expensive restaurants, it’s common to leave an additional 5% on the table.”
“Favorite restaurant...Chez l'Ami Jean, Paris”
“To reach the top of the Champs-Elysées, take the Metro to the Arc de Triomphe, then saunter down the grand boulevard.”
“Quedubon — Near the Parc des Buttes-Chaumont, this bar specializes in organic wines and is worth the trek for a chin-wag with the eccentric owner, Gilles Bénard. The traditional French fare — boudin, pâté, duck, steak — is also good (22 rue du Plateau, 19th arr.).”
“The latest must-see attraction in Paris floats like a cloud of glass above the treetops of the Bois de Boulogne. The Fondation Louis Vuitton, devoted to contemporary arts and culture from France and beyond and supported by the luxury fashion conglomerate LVMH, opens on October 27. The building, designed by Frank Gehry, has galleries for its art collection (Daniel Buren; Rineke Dijkstra: Ellsworth Kelly), spaces for site specific works, and an auditorium for music and dance.”
