How our Bliss Filters work
“Local students are flocking to La Panaceé, a splashy new art space in a former pharmacy school, for the mix of experimental exhibitions (say, water calligraphy depicting the history of toast) and lounges, including a café lit by neon tubes.”
“Imagine yourself among the French aristocracy while dining under Cellier Morel's 13th-century stone ceilings. The food, however, is anything but archaic: dashi-stewed sea bass and an elevated aligot, a rustic blend of potato and tomme cheese.”
