One of the many pleasures of dining on a cruise ship are the elaborate and decadent desserts to choose from. I am always amazed at the variety available and the presentation. I usually find more than one dessert on the menu that I would like to try. Add in a nice cappuccino and I am in heaven.
vxla / Creative Commons BY
Baked Alaska at the Oceanaire Seafood Room in the Gaslamp District of San Diego