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19 night mediterranean and greek islands

Ask your friends: Should I go?

Length of cruise: 19 nights
Ship: Queen Anne (details)
Cruise line: Cunard Line

Departure port: Southampton
Ports of call: Cadiz, Santorini, Mykonos, Athens (Piraeus), Heraklion, Katakolon, Cagliari
Return port: Southampton

Day Location

1
Southampton
2
Southampton
3
Cadiz
4
Santorini
5
Mykonos
6
Athens (Piraeus)
7
Heraklion
8
Katakolon
9
Cagliari
10
Gibraltar
11
Southampton
12
Southampton

Walk on the narrow paths ringing the caldera of Santorini and you'll come across outcroppings of pumice — light and porous volcanic rock — that betrays the island's eruptive past.

Visitors to Gibraltar can take the cable car to the Top of the Rock.

Look but don't touch: One of the 300 or so Barbary Macaques on Gibraltar.

A decorative mosaic spotted on the grounds of the island of Delos near Mykonos. It's one of the most important mythological and historical sites in Greece.

Red beach on the island of Santorini, Greece.

The caldera of Santorini with a view of the whitewashed houses of Fira perched atop sheer cliffs that plunge a thousand feet to the sea. An ocean-filled volcanic ring was left behind by a titanic eruption 3,500 years ago that devastated the region. It's one of the most stunning views in the world.

British pageantry on display as the Corps of Drums of the Royal Gibraltar Regiment passes by the Convent.

Stroll through Gibraltar and stop for refreshments at Casemates Square.

Overlooking the sugarcube houses and shimmering bay in Oia on the Greek island of Santorini.

The scenic cityscape of Fira (or Thira) on Santorini, Greece.

The sugar cube houses of Oia perch atop red rock cliffs that loom over the Aegean Sea on the magical island of Santorini.

The Gibraltar Airport stands in the shadow of the Rock.

Moorish fortifications in Gibraltar signal the contested nature of the region over the centuries.

Oia, on the Greek island of Santorini, offers one of the most scenic lookouts in the world.

Inside the Catholic church in Fira on the island of Santorini.

JD Lasica: "I still fondly recall the best lunch I ever had, from several years ago: fresh hand-picked grilled fish, horta, Greek salad and spectacularly awful homemade wine prepared by two lovely sister-owners of a taverna on the southeast side of Santorini who spoke not a word of English."

The Rock of Gibraltar as seen from an approaching cruise ship.

A chapel on Mykonos, one of the Greek isles on a Tere Moana cruise to the eastern Mediterranean.

The town of Oia sports classic Mediterranean colors on the island of Santorini, Greece.

The Red Beach near Akrotiri on the Greek island of Santorini.

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